2026 HARVEST · 1,456 BOTTLES
One grove.
One press.
Cold-pressed in Milas. No pesticides, no blending.
PHOTO — GROVE AT FIRST LIGHT
01THE GROVE
Eleven hectares, four hundred years
The Memecik trees on this estate were planted long before anyone thought to certify them. We keep the ground alive with cover crop and sheep, and we have never sprayed a pesticide on it.
11 ha
0
Nov
PHOTO — MEMECİK BRANCH, HAND HARVEST
PHOTO — MALAXATION, FIRST OIL LEAVING THE PRESS
02THE PRESS
Four hours from branch to oil
Fruit picked at dawn is milled the same morning at under 27°C. Nothing waits overnight — that delay is where bitterness turns to fault and polyphenols quietly disappear.
Free acidity0.21%
Total polyphenols412 mg/kg
Malaxation temperature26.4°C
03THE BOTTLES
Three oils, one harvest
This harvest
ALL 3 →TRACEABILITY
Every bottle knows which trees it came from
Type the lot number printed on your neck label. You'll see the block it was picked from, the hour it was pressed, and the lab sheet that follows it.
M26-0417TRACE
PICK DATEBLOCKPRESS HOURLAB SHEET
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